Cooking Steps

1. 

   Step1:Just bought the prawns. Soak them in water for a few minute

2. 

   Step2:Remove the shrimp gun with scissor

3. 

   Step3:Remove prawn bear

4. 

   Step4:Use toothpick or needle to remove the shrimp thread at the 2nd to 3rd joints of the shrimp bac

5. 

   Step5:Marinate 20 ml cooking wine for 15 minute

6. 

   Step6:Put in the prepared vinegar, sugar, salt and raw soy sauce and mix them evenly. Put them in reserve

7. 

   Step7:Heat up the oil in the pot. Then stir fry the prawn

8. 

   Step8:Until the prawns are fried into red, flatten the prawn head and let the prawn oil flow ou

9. 

   Step9:Put in the sauce. Then put in half a bowl of water. Cover the pot and simmer for about 2-3 minutes. Thicken with starch

10. 

    Step10:Out of the pot. Set the plat