Cooking Steps

1. 

   Step1:Prepare materials. Wash shrimp. Cut onion, ginger and garlic into pieces.

2. 

   Step2:Put oil in the pot. When the oil temperature is not too hot, put onion, ginger, garlic and stir fry. When the oil temperature is too hot, onion and ginger are easy to paste. It will affect the taste.

3. 

   Step3:Stir fry the prawns for a few times. Pour in a little soy sauce and color it slightly. Don't put the children's shoes that don't like soy sauce.

4. 

   Step4:Pour in cooking wine. About to soak prawns.

5. 

   Step5:Cover the pot. Turn to medium low heat and simmer.

6. 

   Step6:Look, fresh shrimps. Stir fry the red shrimps. The soup also turns beautiful red. Only one third of the cooking wine is left. The shrimp starts to leave the shell. Open the lid of the pot.

7. 

   Step7:According to the saltiness of the soup, put in the appropriate salt. The soup is a little salty and delicious. Stir fry evenly, turn off the heat and leave the pot immediately. If you fry the shrimp too long, it will get old. It will affect the taste.

8. 

   Step8:One color, one fragrance and a full stewed prawns. Applause.