Cooking Steps

1. 

   Step1:Wash the shrimp with water, then use toothpick to pick the shrimp thread from the third section of the shrimp back, and then wash it with wate

2. 

   Step2:It's better to put more onion in the en

3. 

   Step3:Put oil in the wok, and when the wok is 60-70% hot, put the chopped green onion and stir fry it to make it fragrant

4. 

   Step4:Stir fry the shrimps until they turn red on both side

5. 

   Step5:Add two spoonfuls of sugar and stir fry well, then add half a bowl of hot water and light fire. Stir occasionally

6. 

   Step6:When the soup in the pot is bubbling, add a small spoon of salt, turn the heat to collect the juice, and keep turning the prawns in the frying pan, without completely drying and leaving a little juice, you can get out of the pot