Cooking Steps

1. 

   Step1:Shrimps use toothpicks to pick out the shrimps' thread and viscera, scallion, ginger, garlic and shred

2. 

   Step2:Stir fried onion, ginger and garlic in hot oi

3. 

   Step3:Stir fry shrimps and pour in some ketchu

4. 

   Step4:Seasoning with salt and suga

5. 

   Step5:Add a little water and a little fire for a whil

6. 

   Step6:Quick drying with water is to put a little tasty fire to collect juic

7. 

   Step7:Serve with sesame seed

8. 

   Step8:Is it temptin