Step1:Clean the shrimp. Marinate it with a little salt. It tastes better. Cut the garlic and ginge
Step2:Heat up the pan and put in the oil. Add in the garlic and ginger. Then put in the shrimp. Stir fry until the shrimp changes color. Add in the soy sauce, sugar, cooking wine and stir fry. Put the water over the shrimp. Cover the pan and cook well
Step3:When there is still soup left in the pot, add the starch into the water to make the sauce. Before leaving the pot, add the sesame oil, chicken essence and starch juice to thicken and then you can leave the pot
Cooking tips:If you want to eat spicy food, you can put chilli and oil in fried shrimps. You have skills to cook a little more than usual.