Cooking Steps

1. 

   Step1:Freeze the prawns. Cut the prawns. Cut the back and pick out the lines. Drain the water for later use.

2. 

   Step2:Pour a proper amount of oil into the non stick pot. Add the shredded onion and ginger after the oil is hot. Stir in the prawns. Then cook in the cooking wine, vinegar, soy sauce. Put in the salt sugar. Add a proper amount of water to cover the pot cover. At the same time, shake the non stick pot to prevent the paste bottom.

3. 

   Step3:Turn off the fire and install the plate after the juice is collected and taste