Cooking Steps

1. 

   Step1:Go to the shrimp line. Cut the shrimp whiskers.

2. 

   Step2:Heat the oil in the pot. Stir fry the shrimps until they turn red on both sides. Then add the soup.

3. 

   Step3:Seasoning. Add salt and monosodium glutamate in turn. Add onion, ginger and garlic at last. Turn on the heat to collect the dry juice. Put out the pot.