Cooking Steps

1. 

   Step1:Wash the prawns. Cut off the long beard. Pick out the black thread of the prawns. It's very hard.

2. 

   Step2:Take care of the shrimp. Marinate with cooking wine for ten minute

3. 

   Step3:In a small bowl, add juice. Add white vinegar. Sugar, starch. Soy sauce. 1-1. Just look at your own taste. Stir until saccharifying.

4. 

   Step4:Cut a large section of scallion, ginger slices and small pepper for standb

5. 

   Step5:Put in the oil. Heat the oil, then put in the shrimp. Stir fry. Stir fry until the shrimp turns golden. Leave the pot for standby

6. 

   Step6:Add in the oil again. Stir fry the onion, ginger and chili in the pot. Pour in the mixed juice. Stir for a few times. Add in the prawns. Continue to stir. Put in a little salt. Pay attention to the heat. Finally, collect the juice in high heat. Just leave the pot.