Braised prawns

prawn:10 to 15 ketchup:a bag soy sauce:spoon vinegar:spoon brown sugar:spoon onion:one ginger:a small piece garlic:46 salted chicken starch:a few https://cp1.douguo.com/upload/caiku/0/7/4/yuan_070f9d38b567b2968460d09897f8ccd4.jpg

Braised prawns

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Grandpa made it for us from childhood. He learned it slowly. This is the first time to make it by himself. It's very successful and delicious. Ha ha. Big love...

Cooking Steps

  1. Step1:After soaking in vinegar, wrap it with starch and deep fry it in oil pan. Then take it out for use.

  2. Step2:Then put the minced onion, ginger and garlic into a bowl. Squeeze in the tomato sauce. Then put in a spoon of brown sugar and vinegar sauce. Mix well.

  3. Step3:Finally, put the fried prawns into the pot. Then pour the sauce into the pot. When the sauce becomes less and the prawns are fully cooked, you can get out of the pot...

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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