Summer is coming. No one can resist the charm of braised prawns. It's said that lobsters outside are washed by washing machine. Do you really worry about cleaning them? Let's make a pot of stewed prawns to satisfy our family's appetite Eat clean and rest assured
Step1:Clean the shrimp with a brush. Then cut it back. Take off the tail. Cut the back shell with scissors. Help tast
Step2:The shrimp is too oily. The oil must be put more. It's a little too much. So it took four times to finish this step. The shrimp with too much oil turns red and can be fished up. Use a clean container to pack it for standby
Step3:Keep the bottom oil. Put all ingredients and ingredients together and stir fry. Then put some red oil bean petals and stir fry the red oil
Step4:Put shrimp in and stir fry. Then add salt, soy sauce, cooking wine, oyster sauce and stir fry. Pour in a bottle of beer just over the shrimp. Before the beer is dry, you can put some cucumber as a side dish. Then put a little white sugar.
Step5:Medium heat until the soup is dried and put some chicken essence in it. Put it in the utensil and sprinkle with scallion, then you can eat it. Like spicy friends can put more dry pepper, pepper. There are children and old people in the family who make mild spicy food. They were well received by their families.
Step6:With watermelo
Cooking tips:1 - it's very important to oil the shrimp. This step can't be saved. 2 - the back of the shrimp should be cut. It's tasty. 3 - cook slowly over medium heat. It will taste good. There are skills for cooking.