Braised prawns

prawn:8 salt:1 teaspoon oil:moderate amount onion:moderate amount ginger:moderate amount garlic:moderate amount cooking wine:spoon raw:1 tbsp vinegar:half spoon sugar:teaspoon https://cp1.douguo.com/upload/caiku/f/f/1/yuan_ff87b5b23328dc93f9e2e75ca62b4531.jpg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Remove the shrimp line and the head and feet of the bought prawns (easy for children to eat). Clean them for future us

  2. Step2:Prepare a pot of hot oil. When the oil temperature reaches 60%, add prawns to fry. Fry until the surface is golden and remove

  3. Step3:Continue to heat the oil. When the oil is 80% hot, put the shrimp in the oil pan again and fry for 15 seconds. Then fish out

  4. Step4:Add oil again. Add in salt and sugar of onion, ginger, garlic and soy sauce. Stir well. Finally add fried prawns and stir for one minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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