Chinese Food
Braised prawns
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The rest of the family eat the Thai chili sauce left by barbecue. It's fragrant with garlic. It tastes good as the key sauce.
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp head from the shrimp line. Clean it. Marinate it for ten minutes with two spoonfuls of flour and cooking win
Step2:Put more oil in the pot. Fry the next part of scallion, ginger and garlic. Fry all the big ingredients, pepper and cinnamon over low heat. Remove them when they are golden.
Step3:The next prawns. Fried two golden sides. It's also a small fir
Step4:Take out the prawns. Leave a little oil in the oil. Add the remaining chives, ginger, garlic and dried peppers. Stir fry twice. Add the chili sauce. Turn it over. Then add the prawns. Put the salt. Stir well.
Cooking tips:Be careful that the fire is not too big, and there are skills to make delicious dishes.
