Chinese Food
Braised prawns
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Braised prawn is a famous dish of Han nationality in Hubei Province. It belongs to the e cuisine. Originated in Qianjiang, Hubei Province, it has been spread all over the world and improved according to local taste. The main cooking technology is stir fry. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness.
Cooking ingredients
Cooking Steps
Step1:I don't think the head of shrimp is clean. I throw away 1 pick of shrimp thread. Cut the back with scissors. There's a thin thread on the back. Clean the head. I don't feel clean if I don't eat. In fact, it doesn't matter if I eat it. Just cut off the shrimp gun. Be careful on the head. Don't get stabbed. 2. Wash it repeatedly. Wash it several times. Cool i
Step2:3. Prepare scallion, ginger and garlic. Cut as many pieces as you can. Prepare tomato sauce, sugar and salt
Step3:4. Pour oil into the hot pot and stir fry the dishes. Pour in the prawns and stir fry them slowly. All of them are discolored and put into the container
Step4:Brush 5 pots clean (stir fry twice to paste the bottom of the pot easily) pour the same amount of oil into the hot pot, put in the chopped onion, ginger and garlic, put in the prawns, put in the tomato sauce, stir fry the sugar for a while, if you think the color is not right, put some soy sauce, stir fry for a while, put some salt out of the pot to eat
Step5:Ready to ea
Cooking tips:I think it's dirty to throw away the shrimp line and the shrimp feet must be cleaned to make dishes delicious.
