Cooking Steps

1. 

   Step1:Pick out the shrimp line and remove the shrimp bag. Clean it.

2. 

   Step2:After the pot is hot, put in some oil. The oil should be a little more. Put in cinnamon and large ingredients. Stir in the shrimp after fragrant. The shrimp should be spread flat. When one side is discolored, turn over. After turning over, squeeze the shrimp head with a shovel. Squeeze out the red oil. Put in the onion, ginger, salt, sugar, cooking wine. Stir evenly, put in a little water. Simmer for 30 seconds. Out of the pot.