Braised prawns recipe-Chinese Food-best chinese food recipes-cooking food

Braised prawns

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Prawns look simple. When you make them, you should pay attention to some places. If you don't have prawns, you should replace them with ordinary shrimp, prawns and Roche prawns. They all do the same thing. The taste of this recipe is very good. Don't miss your favorite friends. Collect them. Show your family a hand when you have time. It's simple and big.

Cooking ingredients

prawn:several

onion:two

ginger:one

cooking wine:1 tablespoon

Cooking Steps

Step1:Rinse the prawns firs

Step2:First cut the back with scissors. Then cut it with a knife. Don't cut through. Take out the shrimp line.

Step3:It's just like this. If you are lazy, the smaller shrimp can't leave the shrimp line. But the larger one is easier to taste.

Step4:Cut up the scallion and ginger.

Step5:The oil pot is hot. It needs a little more oil. If it's not fragrant, let's fry the prawns.

Step6:When the shrimp shell is slightly red, add oyster sauce, cooking wine, soy sauce, sweet sauce, white sugar, stir fry together. Stir well the sweet sauce. The sauce will be very fragrant.

Step7:Add in the onion. Add a little less salt. Stir well. Do not add water in the whole process.

Step8:If you wrap it evenly, you can get out of the pot. Don't fire again after the onion salt is put in. If you fry the shrimp too long, it will be too old.