Cooking Steps

1. 

   Step1:Open the back of prawns. Pick out the shrimp line. Cut the scallion, ginger and garli

2. 

   Step2:Hot oil in the pot. Put more oil. Add scallion. Stir fry ginger and garlic. Fry prawns until crispy

3. 

   Step3:Flower carving, raw soy sauce, sugar, add some water, stew, add a little salt before leaving the pot, sprinkle with Scallio