Chinese Food
Braised prawns
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I've learned crawfish since last year. That's really cool. Do it at home if you want. The key is to keep it clean. This year's epidemic. I want to eat it again. Let's do it at home. I bought 5 jin directly. I can't put down the wok at home. I use my mother's firewood stove directly. Don't talk much. Direct arrangement
Cooking ingredients
Cooking Steps
Step1:Crawfish pretreatment. First soak in salt water for half an hour. Then cut off your head. Draw out the shrimp line. Finally, wash with water and dry. Fry until the shrimp turns red.
Step2:The ingredients can be prepared at this time. As shown in the figure. Because I am 5 jin shrimp. There are a lot of ingredients. General family about 3 jin of shrimp. Ingredients can be less.
Step3:Add ginger, garlic, cinnamon, star anise, prickly ash and pepper, stir fry the ingredients, and then add the fried shrimp
Step4:Add beer. Boil the hot pot bottom. You'd better not have shrimp. Until the soup is dr
Step5:Finally, put the soup in a tray. Sprinkle some green onion. Serve beer. Ha ha ha ha h
Cooking tips:1. Shrimp pretreatment is key. There is sand in the shrimp head. It's the black one. I will remove it every time. It's OK to keep it. It depends on the individual. 2. After the shrimp head is cut off, pay attention to it when washing. Otherwise, the shrimp yellow will fall off. You can press your index finger on the mouth of the shrimp head. This will be better. Before the shrimp is cooked, it must be fried. First, it's for the sake of good taste, but also for the sake of killing bacteria. After all, health is important. 4. At last, when you get down to the pot, you must burn the fire and choke out the flavor of the seasoning in an instant. After adding beer, you can cook the soup on a low heat to make it delicious.
