Chinese Food

Cooking Steps

1. 

   Step1:Three prawns.

2. 

   Step2:To shrimp lin

3. 

   Step3:Cut the shrimp clea

4. 

   Step4:Prepare scallion and ginger slices, two teaspoons of yellow wine, three teaspoons of tomato sauce, steamed fish and soy sauce (raw soy sauce) and two teaspoons of sugar in a small bow

5. 

   Step5:The pot is hot. Light the fire. Pour in some oil. Stir fry the onion and ginger. Remove the onion and ginger.

6. 

   Step6:Pour in the ketchup. Stir fry the yellow oil over low heat.

7. 

   Step7:Change to medium heat, add prawns, stir fry and hang tomato sauce evenly.

8. 

   Step8:Pour in soy sauce suga

9. 

   Step9:Pour in rice wine (I use Hakka wine

10. 

    Step10:Stir fry evenly. Cover. Heat for 8 minutes. If the shrimp is small, reduce the time by 2 minutes.

11. 

    Step11:10. At last, collect the juice and put out the pot.

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished drawings.