Cooking Steps

1. 

   Step1:Wash prawns. Use cooking wine, salt, onion, ginger. Submerge for half an hour.

2. 

   Step2:Put the oil in the hot pot (I use the non stick pot). Put a little onion and ginger in the oil after it is hot. Stir fry the oil and put the ketchup in it after it is fragrant. Stir fry the shrimp one by one and put them in the pot (the material for drowning the shrimp before is not needed). Adjust the medium heat. Put less water in the pot. Don't foam the shrimp. Cover the pot. Simmer for a minute and turn over the shrimp. After another minute of stewing, open the lid of the pot. Observe the degree of juice collection and the color of shrimp. Add less salt according to your taste.