Cooking Steps

1. 

   Step1:First cut off the beard and the shrimp gun. Remove the shrimp thread (insert the toothpick from the middle of the shrimp back and pick it out. A whole shrimp thread will come out). Then cut off the back (or not. It's more delicious

2. 

   Step2:Then use cooking wine for about ten minutes. To get rid of fishines

3. 

   Step3:Prepare onion, ginger, garlic and green pepper

4. 

   Step4:Heat the oil in the pot. Add in the onion, ginger, garlic and green pepper. Stir fr

5. 

   Step5:Then put in the shrimp. Stir fry twic

6. 

   Step6:Then add the oil, soy sauce, bean paste and sugar. Stir fr

7. 

   Step7:Add a small half bowl of water. That'll give you some soup

8. 

   Step8:Continue to stir fry twice. Not too long. Otherwise, the shrimp will grow old

9. 

   Step9:From the pot to the plate. This shrimp is not bad.