Chinese Food
Braised prawns without shell
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There is no waste of the fresh flavor of the shrimp shell. The silk is fried into the oil. The oil with the taste of shrimp shell comes into close contact with the fresh and tender shrimp meat. The ultimate beauty comes out with the smoke. Once the finely shredded onion and ginger and the seasoned sauce are sprinkled in, the strong fragrance will burst out in an instant, which will make people salivate. The pure and full tender shrimp meat soaked in sauce is the satisfaction to reach the peak of life.
Cooking ingredients
Cooking Steps
Step1:Wash prawns and remove shells. Shred scallion and ginger.
Step2:Mix a small amount of raw oil, a few drops of sesame oil, a little salt, sugar and water evenly. Use as sauce for standb
Step3:Put the oil in the pot. Put the shrimp shell into the pot and fry it into golden color
Step4:Take out the shrimp shell. Put in the shrimp, scallion, ginger and sauce. Fry the shrimp. Finis
Cooking tips:1. The shell free version of braised prawns emphasizes the freshness of prawns. No garlic, pepper and other pungent seasonings are allowed. 2. Fried shrimp shells don't want to be wasted. They can be used to make shrimp shell sauce. Super next meal. There are skills in making delicious dishes.
