Cooking Steps

1. 

   Step1:Deal with shrimps. Subtract the shrimps' whiskers. Remove the shrimps' thread. Marinate with cooking wine for 10 minute

2. 

   Step2:Sliced ginger, sliced scallion and boiled starch with clear wate

3. 

   Step3:Heat the pot. Pour in the oil. It doesn't need too much oil. After the oil is hot, sprinkle in the onion and ginger. Stir up the fragrance. Turn off the heat and clip it out with chopsticks

4. 

   Step4:Turn on the small heat again. Drain the dried prawn wine. Put it into the pot in turn. Turn it over when the color changes. Fry until the color changes on both sides. Press the prawn head lightly with a shovel. Squeeze out the prawn oil. Add tomato sauce, raw soy sauce, old soy sauce, sugar. Color it. Add water to the prawn before adding water. Cover the pot and simmer for three minutes. Add the water starch. No salt is needed. Wait for the soup to thicken. Leave the pot. Add the soup. Sprinkle a little sesame. I sprinkle a few Hangzhou peppers to decorate it. When eating, I have a small amount of pepper Spicy. It's very good. You can also add onion