Chinese Food
Braised prawns
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It's delicious. It's easy to learn. Follow it. Warm reminder - if your taste is light, please change 1 teaspoon of sauce to 1 teaspoon.
Cooking ingredients
Cooking Steps
Step1:First, clean the shrimp line.
Step2:Cut the onion and garlic for use.
Step3:Start mixing the sauce. 3 tablespoons oil consumption (the amount should be adjusted according to the amount of shrimp).
Step4:1 scoop of raw soy sauce, 1 scoop of old soy sauce. Stir well.
Step5:Blanch the shrimps in boiling water. Fish up the discolored shrimps.
Step6:Pour the oil in the pan. Stir fry the onion and garlic twice. Then put the shrimp in. Stir evenly.
Step7:Pour the mixed sauce into the bowl. After pouring, add a little water to the bowl. In this way, you can make full use of the remaining sauce hanging in the bowl. Simmer for a while. Let the sauce seep into the shrimp.
Step8:Done. How about it. Easy. Enjoy the delicious food.
Cooking tips:Pour more oil when pouring. The stewed shrimp will be more delicious. The size of the sauce spoon and the number of shrimps will affect the final taste. You can adjust it by yourself. Our family's taste is heavy. So the sauce spoon is the normal size. The light taste can be changed into small teaspoon. There are skills in making delicious dishes.
