Cooking Steps

1. 

   Step1:First date and choose lobster. It's big tail, red, yellow and tender meat.

2. 

   Step2:Buy back the crawfish and float it in the clear water. Change water. Put in Amway dishwashing essence. Rinse. Brush one crayfish with a toothbrush. Put it in clean water. Continue to rinse until the water is clear and free of foam. Only clean the shrimp.

3. 

   Step3:The scissors go to battle. Clean up one by one. First, catch the crawfish. Cut off the sharp hooks at the front end of the two big clips. First, to prevent it from pinching people. Second, to taste well. Then, remove the intestines. The tail of the shrimp has three tail wings. Hold the middle one. Once you twist it, the intestines will come out. Then you can cut it from about 1 / 2 of the shell of the shrimp head. Note: it is not suitable to cut it directly. When you want to cut it, pull it out. You can take the sandbags of the shrimp head with you It's a black mass. Pay attention to keep the shrimp yellow. Finally, cut it straight from the pulled tail to the head. First, it's for good taste. Second, it's good to peel when eatin

4. 

   Step4:Heat the pot. Put in the oil. Heat it to eight minutes. Pour in ginger (sliced), garlic (pressed) and red pepper. Stir until fragrant.

5. 

   Step5:Put the shrimp in the pot. Stir fry. Pour in cooking wine, soy sauce, vinegar, salt and sugar. Continue to stir fry. After the shrimp is slightly discolored, put all the remaining seasonings into it, such as garlic, pepper, star anise, fennel, Xiangye, etc. (all of them rank in no order). Continue to stir fry. Stir the seasonings and shrimp evenly. Pour beer. I've used two bottles of beer for three Jin shrimp. Just leave the shrimp in a small or medium heat. Cover the pot cover and simmer. Turn the pan over every five minutes or so to make it taste even. When the soup dries quickly, take off the lid of the pot. Continue to stir fry for a while. Wait for the soup to dry. Fill the basin (only the basin. The plate can't hold it). You can start to enjoy it. Tips: it should be delicious. The ingredients should be enough. Especially the spiced things like pepper and pepper. Do not add water in the process of burning. Use beer to burn the whole process.