Cooking Steps

1. 

   Step1:1. Put in more oil than stir fry. Fry shrimps. Crispy. 2. Pour out a little oil. Add garlic and ginger. Stir fry over low heat. Then put in a spoon of ketchup Stir fry in red. Then pour in the fried shrimp. Stir fry. Pour in the sauce (two spoons of soy sauce, one spoonful of cooking wine and half of sugar). 3. Stir evenly and pour 50ml of warm water. Put in a teaspoon of salt. Stir evenly. Cut two pieces of green onion and pour in. Bring to a boil. Cover and simmer for about a minute. Then collect the juice over high fire. Turn off the fire after the soup is thick. Turn it over with a shovel. Try to wrap the shrimp in the soup. 4. Put the shrimp on the plate. Pour the soup on it.