Chinese Food
Braised prawns
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In April, there are lobster restaurants everywhere. I used to eat them. Later, I heard that many stores use shrimp powder to wash shrimp. I was scared not to eat any more. I asked my chef friend to learn art. I felt that it was better than the other stores. It's safe to eat.
Cooking ingredients
Cooking Steps
Step1:First, clean the shrimp. Cut the head. Go to the shrimp line.. Every shrimp has a lot of yello
Step2:Get all the spices ready. Beat garlic flat. Slice ginger. Clean other condiments and filter the wate
Step3:Pour more oil into the pot. After boiling, pour in all the seasonings to explode
Step4:Pour shrimps in and stir fr
Step5:It's all red. Ha ha... This is to add sugar and stir fry for another two minute
Step6:I used two bottles of 330ml bee
Step7:Pour the beer into the pot. You need to cover all the shrimps.. Until the soup is dried, you can start the po
Step8:Finished product drawin
Cooking tips:Those condiments must be drained after washing. Otherwise, they will be splashed in the oil pan. Be careful to scald the finished products of these condiments I use, and the taste is basically the same as that of the shop outside. It's just more delicious than what they make. If not, you can use so much. It's just that the taste is not so perfect. There are skills for making delicious dishes.
