Chinese Food
Braised prawns
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The nutritional value of shrimps has been confirmed by modern medical research. Shrimps are of high nutritional value. They can enhance the immunity and sexual function of the human body, invigorate the kidney and strengthen the Yang, and fight against premature aging. Often eat fresh shrimp (stir fry, burn, stew can be). Warm wine sent to take. Can treat kidney deficiency impotence, chills, body fatigue, waist and knee pain and other diseases. If a woman has little or no milk after childbirth, 500g fresh prawn meat, crushed, hot yellow wine, three times a day for several days, it can play a role in promoting milk. Shrimp skin has sedative effect. It is often used to treat neurasthenia and autonomic nervous disorders. Shrimp is a delicious food that can provide nutrition for brain. There are three important fatty acids in shrimps, which can keep people focused for a long time.
Cooking ingredients
Cooking Steps
Step1:Marinate fresh shrimps in cooking wine for 10 minutes.
Step2:Prepare scallions and ginger slices.
Step3:Put some oil in the pan, fry the prawns until they are red and put them on a plate for later use.
Step4:Two tablespoons of soy sauce, one and a half teaspoons of sugar, a little salt (it can be adjusted according to your taste). Spar
Step5:Put a little oil in the pot, stir fry ginger and scallion, then put prawns that have been fried before. Stir fry and pour in the mixed juice. Stir fry and collect the juice.
Cooking tips:I bought live shrimps. It tastes better. There are skills in making delicious dishes.
