Chinese Food
Braised prawns (old classic version)
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The shrimp is delicious, not fat, and protein supplement. Come and try what you like.
Cooking ingredients
Cooking Steps
Step1:Clean the prawns. From the beginning. The third section. Pick out the shrimp line with a fork or toothpick. Throw it away.
Step2:Cut off the long beard with a pair of scissors. Cut the back with a knife. Make a cut. Loading. Standb
Step3:Hot oil in a cold pot. A little more oil.
Step4:Oil temperature is 5 minutes. Put in prawns.
Step5:The bottom is red. One minute. Turn over. Fry the shrimp oil. It's very important. Not too raw. Not too ripe. Put in the onion. After fragrance. Add cooking wine. Follow the edge of the pot to the inside. Cook away the fishy smell. Then add 1 tablespoon salt. Stir well. Add 2 tablespoons sugar. Stir fry evenly. Add 3 spoonfuls of white vinegar. Half a bowl of water. Stir well. Cover the pot. Simme
Step6:After pulling and sticking, open the cover and collect the juic
Step7:Prepare to get out of the pot. Arrange the lettuce in the plate. Install the plate.
Cooking tips:If you are not proficient in using a knife, you can omit the back opening step. Safety first. Lettuce is optional. There are skills in making delicious dishes.
