Chinese Food
Braised prawns
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Cooking ingredients
Cooking Steps
Step1:Stir fry 600g cold oil with a spoonful of sugar over low heat until melted. Add ginger, garlic, scallion and all spices. Stir fry lobster over low heat until red.
Step2:Stir fry in white wine for one minute. Add 3 spoonfuls of bean paste and 20 pieces of dried peppers. Stir fry 30 pieces of pepper for two minutes. Add 1 bottle of beer, 1 spoonfuls of oil and water before lobster (you can add some vegetables you like) and bring to a boil. Add half spoon of chicken essence and salt. Turn the heat to cover the pot and simmer for ten minutes. Turn the heat to collect the juice. Start the pot.
Cooking tips:There are skills in making delicious dishes.
