Braised prawns

shrimps:moderate amount salt:1 teaspoon oil:moderate amount onion:moderate amount ginger:moderate amount garlic:moderate amount cooking wine:1 tbsp raw:1 tbsp white vinegar:half spoon sugar:1 spoon ketchup:1.5 spoon https://cp1.douguo.com/upload/caiku/5/1/2/yuan_5109eeb42f66b394807ce844e11d28d2.jpg

Braised prawns

(154395 views)
Braised prawns

It's sweet and sour. It's delicious.

Cooking Steps

  1. Step1:Remove the shrimp line.

  2. Step2:Fry the shrimps in oil in the pan.

  3. Step3:Put tomato sauce, sugar, vinegar, onion and ginger, soy sauce, salt, cooking wine in the pot, and add some water

  4. Step4:Shrimp in the se

  5. Step5:Juice tra

Cooking tips:The shrimp line must be removed. The purpose is to remove the sediment in the shrimp meat. The shrimp can be fried or fried. In this way, the taste is more fragrant and the dishes are delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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