Chinese Food
Braised prawns with sea flavor
(160677 views)
30 yuan a shrimp in Qingdao. No food. Ha ha ha ha. I'm kidding. This one is not so expensive. I spent more than 20 to buy eight prawns. Some food said I wanted it. Prawns are rich in protein and minerals. Prawn shells and chitin. It promotes stomach power.
Cooking ingredients
Cooking Steps
Step1:Clean the prawns. Squeeze out the brain and other dirty things in the head of the prawns. Use toothpick to remove the shrimp line. This is quite time-consuming. But I am smart and handy. Ha ha. After cleaning, marinate with cooking wine for 10 minute
Step2:Prepare onion, ginger and garli
Step3:The oil is hot. Put the shrimp in it. Be careful because the cooking wine will splash. Be careful
Step4:It's ok if the shrimp turns red. If you want to eat the shrimp skin, you can fry it with oil. Have a look. It looks good
Step5:In a bowl, pour two spoonfuls of raw soy sauce, one spoonful of vinegar and half a spoonful of sugar. Do not add salt. Because shrimp is salty
Step6:Start the pot and burn the oil. Put in the onion and ginge
Step7:Pour seasonin
Step8:Pour in fried prawns and add a small amount of water. Don't use too much water. Collect the juice on a small heat. Turn over the prawns to prevent paste
Step9:The juice is collected successfully. Reserve a little juice for later use. Put the prawns on the plate. Pour the soup on the prawns. It's nice and delicious
Step10:Dangdangdang. Serving. I can't wait for some food. You can try it too
Cooking tips:You can go to the Internet to find the way to shave the shrimp line and clean the shrimp head. This is more important. Also, you need to use a small fire when collecting the juice. The thick soup is easy to paste and delicious.
