Cooking Steps

1. 

   Step1:Cut off the beard of fresh shrimp. Remove the shrimp line. Slice onion, ginger and garlic.

2. 

   Step2:When you start cooking, you need more oil than usual. Put in the pan with onion, ginger and garli

3. 

   Step3:Then put in the shrimp. Stir fry until the color changes, add cooking wine, salt, sugar, raw soy sauce (fresh), old soy sauce (color) and a little water.

4. 

   Step4:After the shrimp is fully colored, pour a little water starch to thicken it. Then drop a few drops of sesame oil to get out of the pot.