Chinese Food
Braised prawns
(164875 views)
Cooking ingredients
Cooking Steps
Step1:Shrimp. Remove the beard. Remove the foot. Open the back and remove the threa
Step2:A little onion and garli
Step3:One spoon of salt, three spoons of sugar, two spoons of vinegar, a little tomato sauce, a little oyster sauce. Spar
Step4:Put more oil. Heat up the oil
Step5:Pour in the processed shrimp. Cover the pan immediatel
Step6:Stew the shrimp to make the skin crisp
Step7:Add in the onion and garlic. Pour in the mixed sauce. Stir well the sauce and get out of the pot
Step8:Don
Cooking tips:Braised prawns are crispy on the outside and tender in the inside. If you succeed, you can eat them with skin. The oil must be boiled and then put in prawns, and then cover them immediately to avoid the hot oil splashing out and hurting people. You have skills in cooking.
