Braised prawns recipe

Braised prawns

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Cooking ingredients

prawn:8

salt:1 teaspoon

oil:moderate amount

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

cooking wine:spoon

raw:1 tbsp

vinegar:1 spoon of white vinegar

sugar:teaspoon

Cooking Steps

Step1:Shrimp. Remove the beard. Remove the foot. Open the back and remove the threa

Step2:A little onion and garli

Step3:One spoon of salt, three spoons of sugar, two spoons of vinegar, a little tomato sauce, a little oyster sauce. Spar

Step4:Put more oil. Heat up the oil

Step5:Pour in the processed shrimp. Cover the pan immediatel

Step6:Stew the shrimp to make the skin crisp

Step7:Add in the onion and garlic. Pour in the mixed sauce. Stir well the sauce and get out of the pot

Step8:Don

Cooking tips:Braised prawns are crispy on the outside and tender in the inside. If you succeed, you can eat them with skin. The oil must be boiled and then put in prawns, and then cover them immediately to avoid the hot oil splashing out and hurting people. You have skills in cooking.