Chinese Food
Braised prawns
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When I graduated from Fuzhou University and lived together, I bought some prawns, but I didn't want to burn them. After reading the materials at home, I tried them. Although I know that there are all kinds of ways to do it online, I didn't know how to cook it. I didn't expect that many people like it every time.
Cooking ingredients
Cooking Steps
Step1:1. Wash the prawns. Remove the beard and prickles. 2. Put oil in the pot. Fry twice. Fry until golden brown. The prawns are slightly shrunk. Scoop them up for standby. 3. Put oil in the hot pot. Stir fry the small spark peppers. Add ginger, garlic, garlic sprouts and scallion. Continue to stir fry the red peppers. 4. Put the prawns into the fire and stir fry. Then put the water in. Add sugar, salt and monosodium glutamate to taste. Cover and simmer. 5. After about 15 minutes, stir fry the garlic leaves, open the lid and collect the juice.
Cooking tips:When you fry shrimp, you must fry it twice. In this way, you will have skills to make dishes tender and delicious.
