Cooking Steps

1. 

   Step1:Shrimp shelling lin

2. 

   Step2:Stir fry the shrimp in the pot until it is 6 mature. Stir fry the garli

3. 

   Step3:Just pour in the water and submerge the shrimp

4. 

   Step4:Put in salt, monosodium glutamate, sugar, dried pepper and bring to a boil. Pour in the water starch and collect the juice, and then the pot will come out