Chinese Food
Braised prawns in private
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There are many ways to make prawns. Seafood is really delicious. Today, I'd like to introduce a way to make oil stuffy prawns. It's necessary to eat. It's easy to get appetite
Cooking ingredients
Cooking Steps
Step1:Wash the fresh prawns. Remove the prawn line on the back. Marinate for about 15 minute
Step2:Slice the scallion. Slice the garlic or a knife in the middle. Slice the ginger for later use.
Step3:Stir fry onion, ginger and garlic in hot oil pan to make it fragran
Step4:Stir fry the prawns until they are discolored. Add a small amount of soy sauce, salt and chicken essence. Add tomato sauce at last. Heat slightly and add a little water. Stir well and let out of the pot.
Step5:Duang
Cooking tips:1. The amount of salt and raw soy sauce must be less. Because tomato sauce contains salt. If you put more, it will be salty. 2. Shrimp is very easy to be cooked. It is not easy to fry for too long. After the color turns red, fry for about 3 minutes. Too long time will affect the taste of shrimp. 3. Teach you how to quickly go to the shrimp line - after the shrimp is bought, clean it first; cut off the long beard and the redundant part of the shrimp; at the second knuckle of the shrimp, draw out the shrimp intestines with toothpicks; after the processed shrimp is cleaned, there are skills for cooking.
