Cooking Steps

1. 

   Step1:Wash the shrimp. Remove the claws, back line and belly. (use scissors to cut the black line.) Cut up the onion, ginger and garlic.

2. 

   Step2:Put the oil in the pot. Heat the oil and pour in the shrimp. Stir fry until discolored. Remove.

3. 

   Step3:Pour in more oil. Stir fry chives, ginger and garli

4. 

   Step4:Then put in the shrimp. Stir fry for a few times. Pour in the cooking wine. Stir fry for about a minute. Add sugar and salt (a little more sugar. Less salt) Adjust according to personal taste. But the taste is slightly sweet. Continue to pour in boiling water. Cook for 1015 minutes. Bring out the shrimp brain. Turn the soup red. You can get out of the pot.. Our family likes this soup with rice. So I usually make more soup. Let's see what we like

5. 

   Step5:Finished products after leaving the pot. It'll be wiped out in a moment..