Braised prawns

prawn:moderate amount salt:a few oil:moderate amount scallion:moderate amount ginger:moderate amount cooking wine:moderate amount raw:2 key sugar:a few ketchup:moderate amount https://cp1.douguo.com/upload/caiku/d/6/b/yuan_d6d7f003b8c6435bb0114e9cc802a6ab.jpeg

Braised prawns

(156425 views)
Braised prawns

There are different ways to stew prawns. Some of them have ketchup, and some of them don't. I basically put some ketchup in every time I make them. It's more delicious.

Cooking Steps

  1. Step1:First, clean the bottom line and head of prawns. Marinate with cooking wine, ginger and a little salt for a whil

  2. Step2:Put oil in the pot. Heat it up. Pour prawns into the pot and fry. Add pepper powder, a little sugar and some tomato sauce on the surface until it's deep red. Add hot water. It's OK without prawns

  3. Step3:Heat to collect juice. Add chopped green onion and monosodium glutamate to the po

Cooking tips:Braised prawns are simple and delicious. It's highly recommended that you have skills in making delicious dishes for your babies.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

You may also like

Reviews


Add Review