Chinese Food
Braised prawns
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It's a prawn that's bouncing around. It's best to eat scalded prawns. The prawns that have been put for a day and a night are dead. So they are used for stewing. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp. Go to the shrimp line. Spare.
Step2:Add some cooking wine and salt and marinate for 5 minutes to make it taste better.
Step3:Hot pot. Hot oil. Stir fry shrimps. Wait until the shells turn red. Add more soy sauce and a little water. Simmer for 3 minutes.
Step4:Open the pot, put in the scallion, Sheng Qi, and finish the delicious prawns.
Cooking tips:It's better to remove the shrimp line by the way when you go to the shrimp head. There are skills in making delicious dishes.
