Chinese Food
Braised prawns
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People on the seashore eat fresh and original seafood. Therefore, the cooking method is also a simple cooking to retain the original flavor to the maximum extent. I like this idea. Seeing that there are many people who use too much stewed prawn seasoning to make the ingredients lose their original color, they can't help but develop such a cooking method. You can't help but try it. It's absolutely unexpected delicious.
Cooking ingredients
Cooking Steps
Step1:Use a toothpick to stick in a little bit from the back of the connection between the head and the body of the shrimp and remove the shrimp thread. Because most people's shrimp allergies are caused by this shrimp line.
Step2:Heat up the next bit of oil and stir fry the ginger slices for a while. Fry the shrimp on both sides. Because seafood itself has a salty taste. So only a little salt is enough. Fry for another 2 minutes.
Step3:Put a little water on the lid and simmer for 4 minutes until the water is dry. The water is not dried. The original juice of seafood will not return to the seafood itself. This will affect the taste.
Step4:Before you leave the pot, add some wine and stew it for a while. You can eat it out of the pot. When eating, you can also dip in soy sauce vinegar. The original sweetness of delicious seafood can't be concealed.
Cooking tips:There are skills in making delicious dishes.
