Chinese Food
Braised prawns without ketchup
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There are many ways to make prawns. It's easy to scald. It's steamed with the original sauce. It's fried with chicken. It's steamed with vermicelli and garlic. It's steamed with cheese Today's braised prawns can be made into bright red ones without ketchup. They are very likely to appear on my dining table, especially for dinner or Spring Festival. Make a braised prawns with a festive color. Let relatives, friends and small pot friends praise it.
Cooking ingredients
Cooking Steps
Step1:Shrimps use scissors to cut off the shrimp gun, shrimp beard and shrimp feet.
Step2:Then cut the back of the shrimp. Remove the shrimp line.
Step3:Marinate with cooking wine for a while.
Step4:Prepare ginger, onion and shallot. Then prepare the sauce in a small bowl - one spoon of seafood sauce + half spoon of vinegar + half spoon of sugar + two grams of starch + half bowl of water + 1-2 grams of salt according to your taste.
Step5:Mix well.
Step6:In the wok, loosen the oil a little. Pour in the shrimps. Fry until both sides are red.
Step7:Use the spatula to press the shrimp head gently. Let the shrimp oil be a little more. Then use chopsticks to clip out the shrimp.
Step8:More shrimp oil can be fished out and mixed with flour. Leave some shrimp oil in the pot and pour in ginger. Stir fry the onion to taste.
Step9:Pour in the sauce. Simmer away.
Step10:Pour in shrimps. Stir fry.
Step11:Simmer for two minutes on medium low heat. Collect the juice on high heat.
Step12:Sprinkle with shallot. Stir fry. Turn off the heat.
Step13:Serve. Garnish with mint.
Step14:Nice and delicious.
Step15:Finger sucking.
Step16:What a festive dish for the Spring Festival.
Cooking tips:There are skills in making delicious dishes.
