Cooking Steps

1. 

   Step1:Wash the shrimps. Cut off the shrimps' spears and whiskers. Open the back and remove the shrimps' thread. Add cooking wine, salt and ginger to marinat

2. 

   Step2:Put a proper amount of oil in the pot. Fry the shrimp in the pot until the shell is crispy and remove the oil for control

3. 

   Step3:Leave a little oil in the pan. Stir fry the sugar until it is thick. Remove the fried shrimp and ginger from the pan. Season with salt, sugar and monosodium glutamate

4. 

   Step4:Out of the pot and on the plate. PS - the main color of the old style. It can be used or not.