Braised prawns recipe-Chinese Food-best chinese food recipes-cooking food

Braised prawns

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As a rookie in the kitchen, I made shrimp for the first time. It's very common. My husband is full of praise. I'll give you a reference. Write in detail as much as possible. Don't spray if you don't like it.

Cooking ingredients

prawn:18

salt:1 teaspoon

oil:moderate amount

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

boiled water:a small bowl

Cooking Steps

Step1:This dish is very simple. It doesn't take long to fry. But the most troublesome thing is to clean up the shrimp. I mainly cleaned up three places. The shrimp feet were cut clean. The shrimp had to be pulled out. The shrimp thread (the dirtiest place) must be picked up clean - I cut the back of the shrimp with scissors. I picked it out with toothpicks. After cleaning, rinse with water several times more.

Step2:Scallion, ginger and garlic. Sliced scallion and ginger. Sliced garli

Step3:Stir fry. 1. Put some cooking oil in the pot. Pour in the shrimp. Stir fry until the color turns reddish. Pour in a little cooking wine. 2. Pour in the onion, ginger and garlic prepared just now. Continue to stir fry. Squeeze it with a shovel. Squeeze out the shrimp oil from the shrimp head. 3. Pour in the soy sauce. Then pour in the vinegar (my personal dosage is - vinegar is half of the soy sauce). 4. Put in salt. Then put in white sugar of almost the same amount. Stir fry constantly during the period to avoid sticking the pot. About three minutes before and after the above step

Step4:After all the seasonings are put in, add some water (I put a small soup bowl). Then close the lid of the pot and keep it for about 3-5 minutes. The soup in the pot is almost clean and can be put out of the pot.

Cooking tips:1. The shrimp must be cleaned up so as not to feel ashamed. 2. Some friends do shrimp for convenience. Remove the shrimp head. I don't think it's delicious. The shrimp oil in the shrimp head is great. 3. Don't be stuffy for a long time. Shrimp is easy to ripen. 4. As for the amount of seasoning, I think the amount of shrimp cooked by each person is different. I can't tell you exactly how many grams. Let's measure it. There are skills in making delicious dishes.