Chinese Food

Cooking Steps

1. 

   Step1:Wash the prawns. Cut off the beard and feet of the prawns. Open the back to remove the shrimp thread (open the back to taste easily

2. 

   Step2:Juice mixing - raw soy sauce, vinegar, sugar, salt, starch, water, stir evenly for standb

3. 

   Step3:Put oil in the pot. Heat the oil and stir fry the prawns. Add ginger slices, cooking wine and stir evenly in five minutes

4. 

   Step4:Pour the sauce in advance. Stir fry evenly. Cover the pan and cover it for five minutes

5. 

   Step5:Pendulu

6. 

   Step6:I think it's better to add some green onion (well, my green onion is for good-looking use