Chinese Food

Cooking Steps

1. 

   Step1:Preparation - cut the shallot into a short cylinder, cut the shallot into segments, cut the garlic into slices, cut the green pepper into slice

2. 

   Step2:Pour a little more oil into the pot and put two spoonfuls of Pixian bean paste and dry chili into it to stir fry the red oil

3. 

   Step3:Stir fry the green onion, ginger, garlic and pepper (add more pepper

4. 

   Step4:Stir fry shrimp

5. 

   Step5:Stir fry 2 teaspoons salt and 3 teaspoons suga

6. 

   Step6:Spoon chicken essenc

7. 

   Step7:Stir fry in high heat, add green pepper, and then simmer in low hea

8. 

   Step8:Out of po