Cooking Steps

1. 

   Step1:Put in some oil and heat it more than usua

2. 

   Step2:Fry the prawns on both sides until golden brow

3. 

   Step3:Put the white wine half bottle cap, put the sugar, stir fry, put the onion and ginger seafood sauce evenl

4. 

   Step4:Cover the pot and simmer for 2 minute