Chinese Food
Braised prawns
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How to deal with crawfish - * * the crawfish bought back. Soak it in light salt water for about 30 minutes. Rinse it with clean water. Brush the whole body of the crawfish with a clean toothbrush. Especially the gap between legs and feet. Hold the back of the crawfish while brushing. Wear rubber gloves. Be careful not to be hurt by the lobster's pliers. Rinse it repeatedly until the water is clear and free of foam. **Remove the mire. Crayfish has three tail wings. Hold the middle one and pull the mud intestines to bring it out (or let the shrimp seller do the work); if you like to eat the Yellow shrimp in the head, you need to add another work to sandbag. The way is to fry it from 1 / 2 of the shell of the shrimp head. Remove the black bag in the middle. I don't think the Yellow shrimp of crayfish has much to eat. So generally, you don't need to dispose of it.
Cooking ingredients
Cooking Steps
Step1:Fill the pot with oil (a little more oil). Turn the heat to a low heat. Stir the chopped garlic and ginger. Boil the noodles with chili, pepper and chopped Pixian bean paste slowly. Pay attention to mixin
Step2:Boil out the red oil from the material in 1, and then put it in reserve
Step3:Wash the pan and heat it with oil (34 times the amount of oil in the cooking). Fry the cleaned crayfish until it is discolored and sprayed with cooking wine and vinegar. Add salt, oyster sauce and crystal sugar and stir evenly. Pour in beer (based on the plain material) and boil it in high heat and then simmer for about 10 minutes
Step4:Add green / red pepper, capsaicin and thirteen spices. Stir evenly. Continue to stew
Step5:Add the homemade mixture of black bean sauce and 2 red oil, stir fry evenly and taste. Turn the heat to collect the sauce
Step6:When the juice is thick, pour 1 tablespoon of pure sesame oil, mix up the materials in the pot, sprinkle the chopped cilantro on it, and then start to dish.
Cooking tips:You can't choose lobster from lobster. It depends on the color as well. The dark red crayfish is mostly old shrimps. The shell is thick and the meat is less. The crawfish is usually new. It is small but full and tender. There are skills in making delicious dishes.
