Braised prawns

prawn:4 heads scallion:moderate amount ginger:moderate amount yellow wine:moderate amount salt:moderate amount ketchup:3 scoops soy bean curd:half https://cp1.douguo.com/upload/caiku/6/b/f/yuan_6b81848a08622e1f6beb87d72539afcf.jpeg

Braised prawns

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Braised prawns

There's no story behind it. Just like shrimp

Cooking Steps

  1. Step1:Sliced scallion and ginger.

  2. Step2:After the shrimp is washed, cut a seam on the back. Pick out the shrimp thread. It's more delicious.

  3. Step3:Put ginger slices in the oil pan.

  4. Step4:Put in the prawns and fry one side red.

  5. Step5:Turn it over to the other side and fry it red.

  6. Step6:When both sides are fried, pour some yellow wine and cover it and simmer for a while. Then put in the onion, salt, tomato sauce. I also according to my mother-in-law's habits. Put a half piece of bean curd sauce to improve the taste.

  7. Step7:Cover the pot and simmer for a few minutes. Turn the sides in the middle to make the shrimp taste even.

  8. Step8:Out of the pot.

Cooking tips:There are skills in making delicious dishes.

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Braised prawns recipes

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