Chinese Food

Cooking Steps

1. 

   Step1:Sliced scallion and ginger.

2. 

   Step2:After the shrimp is washed, cut a seam on the back. Pick out the shrimp thread. It's more delicious.

3. 

   Step3:Put ginger slices in the oil pan.

4. 

   Step4:Put in the prawns and fry one side red.

5. 

   Step5:Turn it over to the other side and fry it red.

6. 

   Step6:When both sides are fried, pour some yellow wine and cover it and simmer for a while. Then put in the onion, salt, tomato sauce. I also according to my mother-in-law's habits. Put a half piece of bean curd sauce to improve the taste.

7. 

   Step7:Cover the pot and simmer for a few minutes. Turn the sides in the middle to make the shrimp taste even.

8. 

   Step8:Out of the pot.