Cooking Steps

1. 

   Step1:Cut the back of the shrimp. Remove the shrimp line.

2. 

   Step2:Pour the oil in the pot. Fry the prawns in half to make a roll. Turn them into golden yellow on both sides.

3. 

   Step3:In the pot, add tomato sauce and ginger and garlic foam.

4. 

   Step4:Pour in shrimp. Pour in rice wine and soy sauce. Put in sugar and salt. Add water and cook until the soup is concentrated.

5. 

   Step5:Set the plate to eat.