Braised prawns

prawn:400g garlic:head sugar:5g (one third spoon) steamed fish and soy sauce:2-3 scoops cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/f/8/f/yuan_f82fa3c02ecc253a6c7603342871836f.jpg

Braised prawns

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Braised prawns

I've done it many times. I've been improving it all the time. Braised prawns are very good. This version is simple and easy to make. The dishes are licked clean the next time.

Cooking Steps

  1. Step1:Cut through the back of your eyes. Remove the first half of the head. Remove the whisker

  2. Step2:Remove the shrimp thread (I usually use toothpick to insert it from the position as shown in the picture and pick out the shrimp thread

  3. Step3:Sliced garlic (half of the garlic is used up at home

  4. Step4:Oil is 80% hot. Prawns are in the pot. Wait for all the color to change and take out

  5. Step5:Stir fried garlic slices with a little oi

  6. Step6:Shrimp back to the pot. Add sugar and steamed fish and soy sauce. Stir fry (pay attention to the anti stick pot

  7. Step7:It was wiped out before it could be filmed. PS - don't take too much soup, or others won't have a chance to lick the plate

Cooking tips:There are skills in making delicious dishes.

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